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Coconut-Lemongrass Lemon Meringue Pie

Team Tasting Table
  • 160 minutes
  • Serves 9

INGREDIENTS

3 tbsp

Lemon, zest

2

stalks Lemongrass

1 14 ounce can

Coconut milk

1 cup

Lemon juice, freshly squeezed

1 13/16 cups

All-purpose flour

1/2 cup

Cornstarch

1/4 tsp

Cream of tartar

57 tbsp

Granulated sugar

2 1/4 tsp

Kosher salt

1

Vanilla bean

2 sticks

Butter, unsalted

1/2 cup

Coconut water

1/2 cup

Water

1 cup (about 8 each/8 ounces) egg whites