INGREDIENTS
3 tbsp
Lemon, zest
2
stalks Lemongrass
1 14 ounce can
Coconut milk
1 cup
Lemon juice, freshly squeezed
1 13/16 cups
All-purpose flour
1/2 cup
Cornstarch
1/4 tsp
Cream of tartar
57 tbsp
Granulated sugar
2 1/4 tsp
Kosher salt
1
Vanilla bean
2 sticks
Butter, unsalted
1/2 cup
Coconut water
1/2 cup
Water
1 cup (about 8 each/8 ounces) egg whites