Moist Zucchini Cake – With Greek Yogurt Frosting

finely grated zucchini, loosely packed (200g)

applesauce (120g)

oil (Replace with more applesauce only if you don’t mind the gummy texture of fat-free baked goods.) (70g)

white or apple cider vinegar (7g)

pure vanilla extract (6g)

spelt or all-purpose or Bob’s gf flour (180g)

baking soda

salt

cinnamon

sugar of choice or xylitol (65g)

uncut stevia OR 2 tbsp additional sugar

mini chocolate chips or raisins, optional

finely chopped walnuts, optional

shredded coconut, optional