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Eton mess cheesecake

Nadiya Hussain
  • 240 minutes
  • Serves 10

INGREDIENTS

10

Dehydrated strawberry, slices

200 g

Strawberries

15

Strawberries

18 g

Strawberry pieces, freeze-dried

50 g

Egg whites, free-range

1 tsp

Lemon juice

1 tbsp

Vanilla bean paste

100 g

Caster sugar

1

Food colouring, red

115 g

Icing sugar

100 g

White chocolate

250 g

Digestive biscuits

100 g

Butter, unsalted

600 g

Cream cheese, full-fat

300 milliliters

Double cream