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Vegan Carrot Cake Truffles with Vanilla Bean Icing

Bastian Durward
  • 25 minutes
  • Serves 16

INGREDIENTS

2 cups

Carrot

1 cup

Dates

1/2 tsp

Ginger, ground

1

Lime juiced

3 tbsp

Maple syrup

3 tbsp

Oats

1 tsp

Cinnamon

1/4 tsp

Nutmeg

1 tsp

Vanilla

1/2 cup

Coconut butter or oil

1 cup

Cashews

1 tbsp

Chia seeds

2 tbsp

Coconut

1 cup

Walnuts