INGREDIENTS
INGREDIENTS
2 cups
cashews
3 tbsp
agave
2 tbsp
coconut oil
1/4 cup
almond flour
1/3 cup
natural peanut butter
PREPARATION
1
. Soak cashews in boiling water for two hours.
2
. Drain the cashews and blend in a food processor for 30 seconds. Pour in coconut oil and agave and blend for 1 minute.
3
. Scrape down sides and add in almond flour and peanut butter. Blend until smooth, approximately 2-5 minutes.
4
. Remove the mixture from the food processor and transfer to a food storage container.
5
. Store in an airtight container in the refrigerator.
6
. Enjoy!
INGREDIENTS
2 cups
cashews
2 tbsp
coconut oil
3 tbsp
agave
1/4 cup
almond flour
1/2 cup
chocolate chips
PREPARATION
1
. Soak cashews in boiling water for two hours.
2
. Drain the cashews and blend in a food processor for 30 seconds. Pour in coconut oil and agave and blend for 1 minute.
3
. Scrape down sides and add in almond flour. Blend until smooth, approximately 2-5 minutes.
4
. Remove the mixture from the food processor and transfer to a food storage container and stir in chocolate chips.
5
. Store in an airtight container in the refrigerator.
6
. Enjoy!
INGREDIENTS
2 cups
cashews
4 tbsp
agave, divided
2 tbsp
coconut oil
1 tsp
vanilla extract
1/4 cup
almond flour
1 1/2 tsp
cinnamon