logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Healthier Edible "Cookie Dough" 4 Ways

rachelgaewski Camille Bergerson Tasty
  • minutes
  • Serves

INGREDIENTS

INGREDIENTS

2 cups

cashews

3 tbsp

agave

2 tbsp

coconut oil

1/4 cup

almond flour

1/3 cup

natural peanut butter

PREPARATION

1

. Soak cashews in boiling water for two hours.

2

. Drain the cashews and blend in a food processor for 30 seconds. Pour in coconut oil and agave and blend for 1 minute.

3

. Scrape down sides and add in almond flour and peanut butter. Blend until smooth, approximately 2-5 minutes.

4

. Remove the mixture from the food processor and transfer to a food storage container.

5

. Store in an airtight container in the refrigerator.

6

. Enjoy!

INGREDIENTS

2 cups

cashews

2 tbsp

coconut oil

3 tbsp

agave

1/4 cup

almond flour

1/2 cup

chocolate chips

PREPARATION

1

. Soak cashews in boiling water for two hours.

2

. Drain the cashews and blend in a food processor for 30 seconds. Pour in coconut oil and agave and blend for 1 minute.

3

. Scrape down sides and add in almond flour. Blend until smooth, approximately 2-5 minutes.

4

. Remove the mixture from the food processor and transfer to a food storage container and stir in chocolate chips.

5

. Store in an airtight container in the refrigerator.

6

. Enjoy!

INGREDIENTS

2 cups

cashews

4 tbsp

agave, divided

2 tbsp

coconut oil

1 tsp

vanilla extract

1/4 cup

almond flour

1 1/2 tsp

cinnamon