Favoreats

Favoreats LLC

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Greek Bougatsa with Honey and Pistachios

Kathleen Siegle

INGREDIENTS

5

Eggs

1

Honey

1 tsp

Cinnamon, ground

3/4 cup

Sugar

1

packet Phyllo pastry

1 cup

Butter, unsalted

2 3/4 cups

Cream

seeds from 2 vanilla beans or ½ tsp vanilla bean paste

View Detailed Directions