INGREDIENTS
2 cups
Blueberries, Fresh
1
Egg
1 cup
Lemon curd
1 tbsp
Maple syrup, Pure
1/2 tsp
Baking powder
3/8 tsp
Baking soda
1 cup
Cake flour
1/3 cup
Cane sugar, Granulated
1/2 tsp
Lemon extract
1/4 tsp
Salt
1/4 tsp
Vanilla bean paste or vanilla extract
3/4 tsp
Vanilla extract
1
Whipped cream, Sweetened
1/2
Lemon cake
1/2 stick
Butter
1/2 cup
Buttermilk
1 cup
Heavy whipping cream