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Individual Lemon Blueberry Trifles

The Pioneer Woman
  • minutes
  • Serves 6

INGREDIENTS

2 cups

Blueberries, Fresh

1

Egg

1 cup

Lemon curd

1 tbsp

Maple syrup, Pure

1/2 tsp

Baking powder

3/8 tsp

Baking soda

1 cup

Cake flour

1/3 cup

Cane sugar, Granulated

1/2 tsp

Lemon extract

1/4 tsp

Salt

1/4 tsp

Vanilla bean paste or vanilla extract

3/4 tsp

Vanilla extract

1

Whipped cream, Sweetened

1/2

Lemon cake

1/2 stick

Butter

1/2 cup

Buttermilk

1 cup

Heavy whipping cream