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Loree's Rhubarb Nut Coffee Cake

a farmgirl's dabbles
  • 55 minutes
  • Serves 20

INGREDIENTS

1/2

pieces 3 c. cut rhubarb, cut

1

Egg, large

2 1/2 cups

All-purpose flour

1 tsp

Baking soda

1 cup

Brown sugar, packed

1 tsp

Cinnamon

1/2 tsp

Kosher salt

2 1/2 cups

Sugar

2 tsp

Vanilla, pure

1/2 cup

Nuts

1 cup

Butter, unsalted

1 cup

Buttermilk

1/2 cup

Cream