INGREDIENTS
1/2
pieces 3 c. cut rhubarb, cut
1
Egg, large
2 1/2 cups
All-purpose flour
1 tsp
Baking soda
1 cup
Brown sugar, packed
1 tsp
Cinnamon
1/2 tsp
Kosher salt
2 1/2 cups
Sugar
2 tsp
Vanilla, pure
1/2 cup
Nuts
1 cup
Butter, unsalted
1 cup
Buttermilk
1/2 cup
Cream