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Wild Rice Soup with Sausage and Vegetables - Lunch Version

Lisa, Once A Month Meals
  • 50 minutes
  • Serves 6

INGREDIENTS

1/4 cup

Chop parsley, Fresh

1 3/4 cups

Cook ground italian sausage

2 tsp

Basil, Dried

2 cups

Carrot

1 cup

Celery

1 1/4 cups

Onion

6 cups

Chicken broth/stock

2 cups

Cook wild rice

1/4 tsp

Black pepper

1 1/2 tsp

Paprika

1 tsp

Salt

2 tbsp

Olive oil