INGREDIENTS
5 tbsp
light butter
3/4 cup
granulated sugar
3 tbsp
water
2 oz
unsweetened chocolate
1/4 cup
sliced almonds
3/4 cup
white whole wheat flour
3 tbsp
unsweetened cocoa
1/2 tsp
baking soda
1/4 tsp
salt
1
large egg (lightly beaten )
1 1/2 cups
low fat vanilla ice cream (I used Simple Truth Low Cow ice cream from Kroger)
1 1/2 cups
low fat salted caramel ice cream