4 Ingredient Low Carb Hot Chocolate Ice Cream (Keto, Paleo, Vegan, No Churn)

INGREDIENTS

2 13.66 ounce cans

canned coconut milk, chilled

scoops chocolate protein powder (32-34 grams per scoop * See notes)

2 tbsp

cocoa powder

1/2 cup

medjool dates

2 13.66 ounce cans

canned coconut milk, chilled

scoops chocolate protein powder (32-34 grams per scoop * See notes)

2 tbsp

cocoa powder

1 tbsp

granulated sweetener of choice (I used monk fruit sweetener)