INGREDIENTS
4 cloves
Garlic
1 can
diced pineapple (8 ounces for not to sweet, ounce for sweeter) Pineapple
3
Tomatoes
1
White onion
1 cup
Beef stock
1 6 ounce can
Tomato paste
2 tbsp
Dijon mustard
1 tsp
Cayenne
2 tbsp
Paprika, sweet
1 tsp
Sea salt
2 tbsp
Apple cider vinegar
1 tbsp
Olive oil, extra virgin