INGREDIENTS
1 tsp
Orange, Zest
1 1/2 lb
Rhubarb
1 lb
Strawberries
1 cup
All-purpose flour
2 tsp
Baking powder
3 tbsp
Brown sugar, Packed
2 tbsp
Cornstarch
1/4 tsp
Kosher salt
7/8 cup
Sugar
2 tbsp
Tapioca, Instant
1 tbsp
Orange juice, Freshly Squeezed
3 tbsp
Butter, Unsalted
1/3 cup
Milk