Beef Enchilada Pasta Skillet

INGREDIENTS

1 1/2

lbs 95% uncooked lean ground beef, lean

3/4 cup

Corn, frozen kernels

2 oz

Green chilies, canned

1/2 cup

Onions

2 cups

Chicken broth, fat free reduced sodium

8 oz

Pasta

1 tsp

Chili powder

1/2 tsp

Cumin, ground

3 oz

50% reduced fat sharp cheddar cheese, reduced fat sharp

1/2 cup

Sour cream, fat free

1 10 ounce can

Enchilada sauce, red