Cucumber Rounds with Herbed Cream Cheese

English cucumber (seedless, well chilled)

brick Philadelphia Cream Cheese (8 oz, any variety, softened to room temperature)

minced fresh dill weed (or a combination, parsley, or chervil ~or~ 1 ½ tablespoons dried dill weed or parsley)

dill pickle juice

granulated onion or onion powder

granulated garlic or garlic powder

Freshly ground black pepper

green onion (green part only, minced)