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Grandma Renelt’s Rhubarb Custard Pie

a farmgirl's dabbles
  • 45 minutes
  • Serves

INGREDIENTS

2 cups

Rhubarb

3

Eggs

2 tbsp

Course sugar

2 tbsp

Flour

1 dash

Nutmeg

1 dash

Salt

1 cup

Sugar

1

Pastry crust

2 tbsp

Butter

1

Milk