INGREDIENTS
1 lb
Chicken thighs
1
Carrot, Large
2 cloves
Garlic
1 cup
Green peas, Frozen
1/2
Onion, Large
1/2
Red bell pepper
3 oz
Shiitake mushrooms
1 cup
Spinach, Packed
1/2
Zucchini
3
Eggs, Large
1
Butter and hot sauce
3 tbsp
Soy sauce
4 cups
Rice, Cooked
5 tbsp
Avocado oil
2 tsp
Cane sugar
1
Salt and pepper
1 tsp
Sesame oil, Toasted
2 tbsp
Butter