INGREDIENTS
2 cups
Baby spinach
1 tbsp
Basil, fresh leaves
1 28 ounce can
Tomatoes
1 lb
Pasta shells, medium
1 tsp
Black pepper, cracked
1 tsp
Kosher salt
1 tbsp
Olive oil
1 cup
Cheddar, grated white
1 cup
Heavy cream
1 cup
Mozzarella, grated
1 cup
Parmesan cheese
1/2 cup
Ricotta