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Fish and Chips with Tartar Sauce

Rick Stein
  • minutes
  • Serves 4

INGREDIENTS

4

Cod or haddock, thick

2 tsp

Chives, fresh

2 tsp

Flat-leaf parsley, fresh

1 tsp

Gherkins

1

Lemon, large wedges

2 lb

Russet potatoes

1 tsp

Capers

1 1/2 tsp

English mustard, prepared

1 tsp

Green olives

3/4 cup

Mayonnaise

6 3/4 oz

All-purpose flour, unbleached

3 1/2 tsp

Baking powder

1

Black pepper, Freshly ground

1

Kosher salt

1

Kosher salt and freshly ground white pepper

8 cups

Canola oil

1

Malt vinegar

1 1/4 cups

Water