Easy Chicken Fried Rice Recipe

- ounces skinless (, boneless chicken breasts, cubed)

salt and fresh ground pepper (, to taste)

corn starch

canola oil

pineapple chunks

to 4 cups cooked and completely cooled long grain white rice ((preferably few hours old, or up to a day))

green onions (, sliced into small rounds, white parts only (reserve the greens for garnish))

frozen peas and carrots (, thawed)

eggs (, lightly beaten)

low sodium soy sauce (, to taste (I always add about a tablespoon))