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Spaghetti alla Carbonara

Anne Burrell
  • 35 minutes
  • Serves 4

INGREDIENTS

3/4 cup

Pancetta

4

Scallions

8

Eggs, large

1 lb

Spaghetti

1

Black pepper, Freshly ground

1

Salt

2 tbsp

Olive oil

1/2 cup

Parmesan, grated

1/2 cup

Pecorino, grated