INGREDIENTS
4
Pork rib chops, bone- in
4
Bay leaf
2
Carrots
2
Celery, ribs
1 tbsp
Fennel pollen, wild
4 cloves
Garlic
1
Onion
1 cup
Long cooking polenta
1
Parmigiano polenta, Soft
2 tbsp
Coriander seed
2 tbsp
Fennel seed
1 tsp
Red pepper flakes
1/2 cup
Salt
1
Salt
1/3 cup
Sugar
1 1/2 cups
Milk
1 7/8 qt
Water
1/2 cup
Grated parmigiano