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Brined Pork Chops with Soft Parmigiano Polenta

Anne Burrell
  • 65 minutes
  • Serves 4

INGREDIENTS

4

Pork rib chops, bone- in

4

Bay leaf

2

Carrots

2

Celery, ribs

1 tbsp

Fennel pollen, wild

4 cloves

Garlic

1

Onion

1 cup

Long cooking polenta

1

Parmigiano polenta, Soft

2 tbsp

Coriander seed

2 tbsp

Fennel seed

1 tsp

Red pepper flakes

1/2 cup

Salt

1

Salt

1/3 cup

Sugar

1 1/2 cups

Milk

1 7/8 qt

Water

1/2 cup

Grated parmigiano