INGREDIENTS
8 oz
whole wheat egg noodles (not a full 16oz package, just a little over half)
1 lb
ground beef (I use 85/15)
1 tsp
Superior Touch Better Than Bouillon Mushroom Base (can sub Beef Base)
1 cup
HOT water
1 1/2 tbsp
cornstarch
1
scant Tbsp Montreal steak seasoning
1 cup
light sour cream