INGREDIENTS
1
(3 to 4 pound) chicken
1 clove
Garlic
1/2
Lemon, Juice of
1 1/2
lbs Red potatoes
2 tbsp
Rosemary, fresh
2 tbsp
Thyme, fresh
1
Kosher salt and freshly ground black pepper
2 tbsp
Olive oil, extra-virgin
4 tbsp
Butter, unsalted
1/2 cup
White wine