INGREDIENTS
2
rib-eye steaks
1/4 cup
Cilantro, fresh
8 oz
Crimini
1 tbsp
Ginger, fresh
8 cups
Greens, mixed
1/2 tsp
Chili-garlic sauce, Asian
2 tbsp
Soy sauce
2 tbsp
Sesame seeds, toasted
2 tbsp
Rice vinegar, seasoned
2 1/8 tsp
Sesame oil, Asian
4 1/2 tsp
Vegetable oil