Broccoli and Chicken Salad with Lemon Dressing

INGREDIENTS

1 lb

red-skinned potatoes, unpeeled, cut into 1/2-inch cubes

1 cup

sliced carrot

2 cups

broccoli florets

2 cups

1/2-inch pieces skinless roasted chicken

1 tbsp

hoisin sauce

1 tbsp

honey

1/2 cup

chopped red onion

2 tbsp

extra-virgin olive oil

1 tbsp

thinly sliced garlic

2 1/2 tbsp

freshly squeezed lemon juice

1 tbsp

chopped fresh thyme (or 1 teaspoon dried)