INGREDIENTS
1/4 cup
grassfed butter or ghee (can also use coconut oil for a dairy free version)
6
pastured eggs
3/4 cup
full-fat, grassfed milk (can also use coconut for a dairy free version)
1/4 cup
arrowroot powder
3 tbsp
sifted coconut flour
1/2 tsp
salt
1 tsp
vanilla