Favoreats
Favoreats LLC
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INGREDIENTS
900 g
boneless pork ribs, cut into serving pieces
1 tsp
onion salt
1 tsp
pepper
1 tsp
paprika
3 tsp
canola oil
240 milliliters
water
3 tbsp
ketchup
5 tsp
white vinegar
1 tsp
Worcestershire sauce
1 tsp
prepared mustard
1/8 tsp
celery seed