INGREDIENTS
400 g
Fish fillets, white
1 tbsp
Dill pickle / gherkin/ cornichon
1 tsp
Parsley, fresh
1
Egg
1 tsp
Capers
1 tbsp
Dijon mustard
1 1/2 tbsp
Lemon juice
17 tbsp
Mayonnaise
1
Black pepper
1 tbsp
Flour
3/4 tsp
Salt
1 tsp
White sugar
1
Oil spray
4
Buns, soft
2 cups
Panko breadcrumbs
4
slices Processed cheese