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Slow Cooker Honey Barbecue Brisket

Tori Avey
  • 735 minutes
  • Serves 8

INGREDIENTS

5

lbs beef brisket, first cut

Salt and pepper

1 tsp

onion powder

1/2 tsp

garlic powder

1/2 tsp

smoked paprika ((optional))

1/2 tsp

cumin

1/4 tsp

cayenne pepper ((use 1/2 tsp for more heat))

1 1/2 cups

honey barbecue sauce

1/3 cup

brown sugar

1/2 tbsp

cornstarch