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Roasted Grape Vanilla Cake

Paula Montenegro
  • minutes
  • Serves 8

INGREDIENTS

1/2 cup

unsalted butter, softened

1 cup

sugar

2

eggs, at room tº

1 cup

all purpose or cake flour

1 tsp

baking powder

1 tsp

pure vanilla extract

1 1/2 cups

seedless grapes, washed and roasted for 30 minutes at 350ºF/180ºC

Confectioners’ sugar, for serving