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Black-Eyed Pea Casserole

Betty Crocker Kitchens
  • 70 minutes
  • Serves 12

INGREDIENTS

1 1/2

lbs Ground beef

2 cans

(15 to 16 ounces each) black-eyed peas

1 tsp

Garlic powder

1

Green bell pepper, chopped (1 cup), medium

1

Jalapeno chile, small

2/3 cup

Onion

1 can

Tomatoes, stewed

1 tsp

Baking powder

1 cup

Bisquick mix, Original

3/4 tsp

Chili powder

1 cup

Cornmeal, yellow

2 1/2 tsp

Seasoned salt

1/2 tsp

White or black pepper

1 1/4 tsp

Cumin, ground

1/2 cup

Milk

1/2 cup

Water