INGREDIENTS
1
Bay leaf
2
Onion, large
1/4 cup
Cashewnut paste
4 tbsp
Ginger garlic paste
2
Cardamom pods, green
2 cloves
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1 tsp
Garam masala
2 tsp
Red chili powder
1
Salt
1
Star anise
1 tsp
Turmeric, powder
2 tbsp
Cream, fresh
4 tbsp
Ghee
1/3 cup
Yogurt
1 kg
Chicken (skinned and with bones)