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Dum Ka Murgh (Slow Cooked Chicken in Cashew-nut Gravy)

Hina.gujral
  • minutes
  • Serves 4

INGREDIENTS

1

Bay leaf

2

Onion, large

1/4 cup

Cashewnut paste

4 tbsp

Ginger garlic paste

2

Cardamom pods, green

2 cloves

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1 tsp

Garam masala

2 tsp

Red chili powder

1

Salt

1

Star anise

1 tsp

Turmeric, powder

2 tbsp

Cream, fresh

4 tbsp

Ghee

1/3 cup

Yogurt

1 kg

Chicken (skinned and with bones)