INGREDIENTS
Chicken: 750 gms
Onion: 2, sliced
Green chilies: 2, slit
Ginger: 1 .5 inch
Garlic: 1 pod
1/2 tsp
Kashmiri chili powder:
1/2 tsp
Coriander powder:
1 tsp
Garam masala:
1 tbsp
Coconut Vinegar:
Turmeric powder: 1 tsp (divided)
1/2 tsp
Pepper powder:
2 tbsp
whole black peppercorns:
1/2 tsp
Fennel Seeds:
3 tbsp
Coconut oil:
Curry Leaves: 2 sprigs
3/4 tsp
Salt:
Lemon: Juice of ½ lemon