INGREDIENTS
5 oz
can coconut cream (refrigerated)
1/2 tsp
pure vanilla extract
2
Eggs
1/2 cup
homemade chunky applesauce (or sub store bought)
1/2 tsp
pure vanilla extract
1 tbsp
ghee
2 tbsp
coconut flour
Heaping ½ teaspoon cinnamon
nutmeg
1/2 tsp
baking soda
sea salt
Toasted coconut flakes
Cinnamon (to dust)
Chopped walnuts/almonds