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Creamy Beef Stroganoff

Kathleen Smith
  • minutes
  • Serves

INGREDIENTS

1 1/2 lb

Sirloin steak

8 oz

Mushrooms

1

Onion, Medium

1/2 tsp

Tarragon, Dried

1/2 tsp

Thyme, Dried

1

Can Beef broth

3 tbsp

Tomato paste

1 lb

Egg noodles

2 tbsp

All-purpose flour

1/2 tsp

Pepper

1 1/2 tsp

Salt

2 tbsp

Olive oil

8 oz

Sour cream

3 tbsp

Sherry, Dry

2 Tablespoons Parsely (Chopped)