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Pesto Steak Kabobs with Blistered Tomatoes & Peppers

Christina
  • 25 minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs Top sirloin steak

3 cups

Basil, packed fresh

1 clove

Garlic

1

Grape or cherry tomatoes

3

Green bell peppers

3 tbsp

Lemon juice

1/2 tsp

Salt

1

Salt & pepper

1/4 cup

Olive oil

1/3 cup

Olive oil, extra virgin

1/4 cup

Coconut aminos

1/4 cup

Pistachios