INGREDIENTS
1 1/2
lbs Top sirloin steak
3 cups
Basil, packed fresh
1 clove
Garlic
1
Grape or cherry tomatoes
3
Green bell peppers
3 tbsp
Lemon juice
1/2 tsp
Salt
1
Salt & pepper
1/4 cup
Olive oil
1/3 cup
Olive oil, extra virgin
1/4 cup
Coconut aminos
1/4 cup
Pistachios