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Slow Cooker Chickpea Stew with Apricots

Skinny Ms.
  • minutes
  • Serves

INGREDIENTS

1

or 2 (14.5oz) cans diced tomatoes

2 15 ounce cans

Chickpeas/garbanzo beans

1

Cilantro

1/4 tsp

Coriander, ground

1/2 cup

Dried apricots

3 cloves

Garlic

1

Lemon, zest of

1

Lemon, wedges

1

Onion

3/4 cup

Turnip

1 15 ounce can

Vegetable broth

1 pinch

Cayenne pepper

1/2 tsp

Salt

1 tsp

Cumin

2 tbsp

Butter