INGREDIENTS
1
or 2 (14.5oz) cans diced tomatoes
2 15 ounce cans
Chickpeas/garbanzo beans
1
Cilantro
1/4 tsp
Coriander, ground
1/2 cup
Dried apricots
3 cloves
Garlic
1
Lemon, zest of
1
Lemon, wedges
1
Onion
3/4 cup
Turnip
1 15 ounce can
Vegetable broth
1 pinch
Cayenne pepper
1/2 tsp
Salt
1 tsp
Cumin
2 tbsp
Butter