INGREDIENTS
1 cup
Calimyrna figs
1
Egg
1 tsp
Active dry yeast
3 1/2 cups
All-purpose flour
1 tsp
Cinnamon
1
Confectioners sugar
3 tbsp
Granulated sugar
3/4 cup
Walnuts
1/4 cup
2% plain greek yogurt, plain
2 sticks
Butter, unsalted
3 tbsp
Butter, unsalted
5/16 cup
Milk