INGREDIENTS
4
Dill pickles, large
1 tbsp
Adobo seasoning
1 cup
All-purpose flour
1 tsp
Black pepper, freshly ground
1/2 tsp
Cayenne pepper
1/2 cup
Corn meal, fine ground
1/2 tsp
Kosher salt
1
Vegetable oil
1 cup
Panko breadcrumbs
1 cup
Buttermilk
Homemade Rance