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Fried Pickles With Ranch

Kris Longwell
  • 16 minutes
  • Serves 4 to 6

INGREDIENTS

4

Dill pickles, large

1 tbsp

Adobo seasoning

1 cup

All-purpose flour

1 tsp

Black pepper, freshly ground

1/2 tsp

Cayenne pepper

1/2 cup

Corn meal, fine ground

1/2 tsp

Kosher salt

1

Vegetable oil

1 cup

Panko breadcrumbs

1 cup

Buttermilk

Homemade Rance