INGREDIENTS
2 cups
All Purpose Flour or Gluten Free All Purpose Flour
3 tsp
Baking Powder or Gluten Free Baking Powder
1 tsp
Salt
2 cups
Milk
1/2 cup
Sugar
2
Eggs
1 tbsp
Vanilla
1 cup
Pureed Pumpkin (Canned Pumpkin)
1/2 tsp
Cinnamon
1/2 tsp
Ground Ginger
1 tsp
Pumpkin Pie Spice
Warm Syrup or Caramel Topping