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Brownies with Caramel and Toasted Coconut Flakes

Mariel Lewis
  • 45 minutes
  • Serves 9

INGREDIENTS

1/4 cup

Cherries, organic dried

2

Eggs

1/2 cup

Maple syrup, organic

2 1/2 cups

Almond flour

1 tsp

Baking soda

1/4 cup

Cocoa powder

1/2 cup

Dark chocolate chips

1/4 tsp

Sea salt

1/3 cup

Coconut oil

1/2 cup

Coconut flakes, unsweetened

1/2 cup

Macadamia nuts, roasted no salt added