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Thai Chicken Breasts

MarieRynr
  • 35 minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts, boneless skinless

2 tbsp

Garlic

2 1/2 tbsp

Gingerroot, fresh

1 cup

Sugar snap pea

1 tsp

Fish sauce or 1 teaspoon anchovy paste

4 tbsp

Soy sauce

1/2 cup

Brown sugar

1/2 cup

Flour

1/8 tsp

Red pepper flakes

1

Salt and pepper

2 tbsp

Olive oil

1/2 cup

White wine vinegar