INGREDIENTS
4
Chicken breasts, boneless skinless
2 tbsp
Garlic
2 1/2 tbsp
Gingerroot, fresh
1 cup
Sugar snap pea
1 tsp
Fish sauce or 1 teaspoon anchovy paste
4 tbsp
Soy sauce
1/2 cup
Brown sugar
1/2 cup
Flour
1/8 tsp
Red pepper flakes
1
Salt and pepper
2 tbsp
Olive oil
1/2 cup
White wine vinegar