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Crisp Panko Chicken Cutlets w/Tonkatsu Sauce

lisar
  • 37 minutes
  • Serves 4

INGREDIENTS

4

Chicken breast, boneless skinless halves

1/2

Head cabbage

3

Eggs

1 tsp

Dijon mustard

1/4 cup

Soy sauce

1/4 cup

Tomato ketchup

1/2 cup

Worcestershire sauce

1/4 tsp

Allspice, ground

1

Black pepper

1/2 cup

Flour

1/4 cup

Granulated sugar

1

Kosher salt

2 cups

Japanese panko breadcrumbs

1/3 cup

Water