INGREDIENTS
1 lb
Chicken thighs, boneless skinless
1
Bay leaf
1
Shallot
1/4
White onion
1 cup
Tomato puree
1 tbsp
Ginger-garlic paste
2 tsp
Lemon juice
1 pinch
Black pepper
1/4 tsp
Cayenne pepper
1 pinch
Cayenne pepper
1 tsp
Chili powder
1 tbsp
Cornstarch
2 tsp
Garam masala
1 pinch
Salt
2 tbsp
Peanut oil
1 tsp
Cumin, ground
2 tbsp
Butter
1 cup
Half-and-half
1/4 cup
Yogurt, plain
1/4 cup
Water