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Chicken Makhani (Indian Butter Chicken)

Grace Lynn
  • 40 minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken thighs, boneless skinless

1

Bay leaf

1

Shallot

1/4

White onion

1 cup

Tomato puree

1 tbsp

Ginger-garlic paste

2 tsp

Lemon juice

1 pinch

Black pepper

1/4 tsp

Cayenne pepper

1 pinch

Cayenne pepper

1 tsp

Chili powder

1 tbsp

Cornstarch

2 tsp

Garam masala

1 pinch

Salt

2 tbsp

Peanut oil

1 tsp

Cumin, ground

2 tbsp

Butter

1 cup

Half-and-half

1/4 cup

Yogurt, plain

1/4 cup

Water