INGREDIENTS
4
tilapia, fillets
2 tbsp
Cilantro, fresh
2
Garlic cloves
2 tsp
Ginger, fresh
1 cup
Green onion
1
Lime
1 cup
Red bell pepper
1 14 ounce can
Coconut milk, light
2 tsp
Red curry paste
4 tsp
Soy sauce, low sodium
3 cups
Basmati rice, hot cooked
1 tbsp
Brown sugar
1 tsp
Curry powder
1/2 tsp
Salt
1 tsp
Sesame oil, dark
1/2 tsp
Cumin, ground