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Thai Dipping Sauce for Spring Wrap or Egg Rolls

Bergy
  • 15 minutes
  • Serves 14

INGREDIENTS

2 cloves

Garlic

1 tbsp

Ginger, fresh

1 1/2 tbsp

Soy sauce, reduced sodium

1/4 cup

Brown sugar

2 tsp

Cornstarch

1/2 tsp

Red pepper flakes

1/3 cup

Rice vinegar, seasoned

3/4 cup

Water