INGREDIENTS
3
Garlic cloves, very fine
1/4 tsp
Parsley, freeze-dried and crushed
1/4 cup
Egg substitute or 1 large egg
1 1/2 tbsp
Anchovy paste
1 1/2 tbsp
Lemon juice
1 cup
Mayonnaise
1/2 tsp
Black pepper, coarsely ground
1/4 tsp
Salt
2 tsp
Sugar
2 tbsp
Olive oil
1/4 cup
Parmesan cheese, grated
2 tbsp
Water