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Seared Salmon With Balsamic Glaze

Sharon123
  • 20 minutes
  • Serves 4

INGREDIENTS

4

Salmon, center cut skin on fillets

1/4 cup

Balsamic vinegar

1 1/2 tbsp

Lemon juice, fresh

1 tbsp

Brown sugar

1 tsp

Brown sugar, packed

1

Salt & freshly ground black pepper

2 tsp

Olive oil

1/4 cup

Water