INGREDIENTS
2
Beets, small
4
Carrots, medium
4
stalks Celery
1/2
Celery root, medium
3/4 cup
Dill
4
Garlic cloves
3
Onions, medium
1
Orange
1 28 ounce can
Tomatoes, with juice
2 qt
Beef or 2 quarts chicken stock
1
Salt & freshly ground black pepper
1
Orange, juice of
6 tbsp
Butter
1
Sour cream